Lapsi Powder (Hog Plum Powder) is made from sun-dried lapsi fruit, a tangy and nutrient-rich superfruit native to Nepal. It adds a natural sour flavor to pickles, chutneys, curries, and traditional sweets like titaura. Packed with vitamin C, antioxidants, and minerals, lapsi powder supports immunity, aids digestion, and enhances taste naturally. Known for its zesty aroma and health benefits, it’s a beloved ingredient in Nepali kitchens.
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